15+ How Thick Should Apple Slices Be For Pie Background. Now go make the ultimate apple pie. If you are randomly cutting slices off a peeled apple, let it be random.
They should be nice and thick now! Apples in apple pie and baked desserts should become tender when cooked but not mushy while providing good flavor. The problem with baking extra thick apple pies is that the apples shrink as they cook!
Let everything sit for an drain apples of much of their juice, then simmer the juice until thick before adding it back to the filling.
Enjoy this apple pie with its pastry crust, apple filling, and delicious crumble topping. The trick is to gently cook the apples first so that they do their reducing before they go in the pie. What if the filling in your current favorite apple pie start by combining sliced apples, sugar, and a tablespoon of lemon juice. Apples in apple pie and baked desserts should become tender when cooked but not mushy while providing good flavor.