21+ Can I Use Citric Acid Instead Of Lemon Juice PNG. In addition, using citric acid in baked goods may even prevent certain vitamins and antioxidants from being destroyed during cooking (7). Citric acid is a naturally occurring acid found in lemon juice, which makes powdered citric acid a great lemon juice substitute, especially in baking (5).
More than two million tons of citric acid are manufactured every year. Takes up far less cabinet space, is cheaper, and you can use it when making. I think citric acid has more of a tart flavor than lactic acid, which is why lactic is used and not citric.
Can i use the citric acid instead?
Adding citric acid or lemon juice prevents the meat from discoloration…. 11konkel, sonja. Do you think it sits with lactic? Citric acid can do so much more than provide a sour taste. Lemon juice is on average five to six percent citric acid.