46+ Chicken Pot Pie Recipe Using Pillsbury Biscuits Images. I used rotisserie chicken, frozen carrots, chicken stock instead of broth and doubled the stock/flour/half and half mixture. The key to this easy, yummy homemade chicken pot pie is scratch filling with pillsbury™ grands!™ biscuits on top!
This chicken pot pie casserole is topped with crusty homemade biscuits and made in the best this is like chicken pot pie in casserole form using biscuit dough. This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. For the softest biscuits, take care not to overwork the dough.
I used pillsbury biscuits instead of making my own.
Whoever thought of biscuits and chicken pot pie is a pure genius. (i also added the remaining bones and extra chicken back to the pot with more water to make additional stock for using later.) 2 large potatoes, peeled, cubed, boiled until just barely done use a muffin pan, leave out the veggies, and you can make mini chicken pot pies with this recipe. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your bake the pot pie for 45 minutes, until the biscuit topping is light golden brown.