Download Do You Bake Pie Crust Before Adding Pumpkin Filling Background. If you do make a 'cold pie' you should cover the bottom of. With a custard pie, like a pumpkin pie, the moisture in the filling can make the crust soggy.
Hi dana, do you think i can substitute canned pumpkin for fresh one ? What other types of low carb fillings do you suggest? For an easy wow, try one of these methods for the top pastry of your pie.
Rather, it's baking pie crust without a filling.
Return the pie and baking sheet to the oven. (also, i always place a cookie sheet on the rack under my pies to catch any of the filling that bubbles. You might be wondering why this pie needed 4 rounds before getting the thumbs up. You won't have to worry about all we're talking about here is partially, or sometimes completely, baking the pie crust before you add the filling.