Get Best Flour To Use For Pie Crust Pics. The secret to a flaky pie crust is using the right flour. Use that for your chewy bagels.
The crust works best with coconut oil, ghee or butter. Add the egg and water and stir til sticky. Not so with pie crusts, my friend:
Add cold butter pieces and use a fork or pastry knife.
We tested 5 pie crust recipes to find out which one was the easiest, flakiest, and best testing. Using floured rolling pin, roll one pastry round on lightly floured surface into a for best results, freeze pastry in a round tightly wrapped in plastic wrap. Once your dough forms a clump, dump in out onto a piece of plastic wrap and form into a disk. Lard was easy to come.