View Do I Bake Pie Crust Before Adding Filling Pics. You won't have to worry about the filling overcooking or a soggy crust. In many cases, the crust is partially baked, then the room temperature filling is added.
If your crust is starting to brown too quickly before your pie filling is set, you can cover the dark spots with foil while the crust continues baking. Sometimes it's quick—around 15 minutes—just to ensure a crisp bottom crust before adding a filling and other times, the crust is fully baked because the filling doesn't require baking (think coconut cream pie). The tastiest pies are made from the crust up.
Add the butter and process, using the pulse button, until the mixture is crumbly flute the edges of the pastry or use the tines of a fork to seal the pastry.
Our perfect pie crust recipe makes enough dough for two single crusts or one double. Blind baking a pie crust prevents soggy pie bottoms by partially baking the crust before the liquid filling is added. Blind baking sounds pretty intimidating, especially if you're already chilling the pie shell before blind baking doesn't need much explanation, so let me show you how i create thick edges. As for the crust's exposed edges, simply cover them with a pie shield or strips of.