View Do You Thaw Frozen Pie Crust Before Using Pics. Is that done with a frozen or a defrosted crust? Dry beans and rice also work, but sugar works even better, especially if you are using a dough that is higher in fat content like.
So i baked eight pumpkin pies, using canned pumpkin pie filling, baking each one according to the instructions on the can a deep dish version, that doesn't need to be rolled out, this crust was tender with great flavor, and held up really well after baking. Thaw the frozen pie dough in the refrigerator (thawing will take a few hours) and then roll it out as usual. You'll need to add about three minutes to the usual baking time.
Whether you have a food processor or not, you can easily make a perfect pie crust that'll make all butter:
Freezing apple pie slices, or even a whole pie, is one way to make sure that you have pie available when you want it. Do you have a favorite brand of frozen pie crust? This pie crust is flaky, delicious and so easy to make. This pie takes only a few minutes of preparation time.